Credit: photo by John Anderson

Exemplary wood-fired Neapolitan pizzas, wonderful house-smoked pastrami piled high on sourdough, homemade mozzarella, soups, salads, and desserts (especially the cheesecake, massive cookies, and pies!). The owners take pride in what they serve at this casual spot, and the proof is in the fresh, artisanal flavor.

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