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PLUS: Austin Chronic & 4/20 Merch • Summer Camps
Anybody with a gluten, corn, peanut, or soy allergy can easily eat at Picnik, but other folks seem pretty pumped about it, too. The paleo-popular grass-fed butter coffee is always front and center, but exec chef Dan Salivar also knocks it outta the park with beef stew, Cobb salad, and creamy cashew queso.
This article appears in May 4 • 2018.
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