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PLUS: Austin Chronic & 4/20 Merch • Summer Camps
Chef/owner Ramon Sanchez sets his food apart from other Venezuelan spots by specializing in pepitos, or open-faced sandwiches made Barquisimeto-style, Caracas-style hot dogs piled high with toppings, and Venezuelan-style barbecue served as parrilla bowls with homemade barbecue sauce made with Frescolita and rum.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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