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Now two locations strong, this stationary trailer specializes in breakfast and brunch with a short, ever-changing menu. The bacon, egg, and cheese on a buttermilk bun is a mainstay, as is the Texas hash, made with sweet potato, pork shoulder, kale, and pecan mole. Each new day brings a variety of other bowls, toasts, salads, pastries, fresh-squeezed juice, and Tweed coffee.
This article appears in May 4 • 2018.
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