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The paperboy is now the paperman, having graduated from a parking-lot food trailer to a sleek and chic brick-and-mortar, where locals can roll out of bed and enjoy a greatly expanded breakfast and lunch menu of pastries, toasts, grain bowls, and sandwiches. Order an Aperol spritz or cereal milk punch alongside and the day’s news won’t bother you a bit.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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