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Adding to SoCo’s food tableau is this upscale hangover food destination with a European twist. Classic breakfast sandwiches are upgraded with shakshuka aïoli, radish leaf pesto, and Bavarian croissants. Marry any of the impressive teas with unexpected pastries like Ukrainian sweet cheese cookies or Franzbrötchen, a German cinnamon roll, for international panache.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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