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Olamaie’s stunning space – lovingly adorned in slate and pomp – set the stage for a revolving offering of local, seasonal fare. The menu represents pristine Southern charm steeped in contemporary artistry. Yes, the much-lauded biscuits with sea salt-dusted honey butter are indeed divine, but so is everything else. Splendid, really.
This article appears in February 6 • 2015.
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