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They’re so much more than their biscuits. Fans know that the heart-achingly tender, buttery pastry is just a foreshadowing of the goodness to come. Grounded in history, chef Michael Fojtasek and his team plate up inventive Southern fare that pays homage to seasonality and locality. They steal hearts with a fine-tuned balance between comfort and haute cuisine.
This article appears in May 5 • 2017.
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