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Known for the 11 options of delectable bánh mì made with co-owner Nguyet Quach’s baked-fresh-daily baguettes (order à la carte to dip in soup), the menu also offers an assortment of Thai classics and scratch bakery goods. Step inside for their bonus Vietnamese menu. And if you’ve never had a brunch meatball with tomato sauce and fried egg, what are you waiting for?
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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