Not only did the little acorn-adorned trailer survive its 2nd anniversary, they’ve busted through Austin’s barbecue clique barriers. Rumor has it this list-topper is luring the cognoscenti with mouthwatering brisket, specialty sausages, and jalapeño cheese grits. Plus, with occasional live music, craft beer, and sweet treats like house-made moonpies, it’s a real good time.

This article appears in February 6 • 2015.

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