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You’ll find more than falafel in this Turkish kitchen. Think kofte meatballs (traditional beef and lamb patties), roasted local veggies, and chicken shish kabob piled onto grains, pita, or spring mix and topped with tasty add-ons like hummus and roasted eggplant, collectively called mezzes (get the name now?). Don’t forget the baklava!
This article appears in June 14 • 2019.
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