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Deli food isn’t a particularly hot topic on the Austin dining scene, but Melvin’s is an example of why we should be paying closer attention. For a little over two years, Melinda and Kevin Ellis have mastered the art of the monster sandwich, from house-cured pastrami Reubens to delightfully gooey croque monsieurs. Wear your loosest pants for lunch.
This article appears in February 6 • 2015.
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