Credit: photo by Yvette Benhamou

Born out of necessity and innovation, Little Ola’s picked up the Olamaie biscuit mantle and ran with it, slinging little bundles of Southern-style love in the form of tomato, egg, and cheese and fried chicken biscuit sandwiches – not to mention breathtaking desserts from pastry chef Jules Stoddart – at the original Olamaie location and at Butler Pitch & Putt. Now Little Ola is all grown up and has a place of her own in Wells Branch. Mamaw would be proud.

This article appears in First Plates 2021 (Supplement) and First Plates 2021.

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