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A romantic treasure curated by husband-and-wife chef team Todd Duplechan and Jess Maher since 2012, Lenoir recently switched from prix fixe to an à la carte menu – more flexibility for the snack-minded diner! The warm-weather food – inspired by Indian, Thai, Italian, and Mexican cuisine – is perfect for sitting pretty in the wine garden, where you can snag bottles for half price during happy hour.
This article appears in June 14 • 2019.
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