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New on the crowded Italian scene, “The Fox” offers one of the best cheese/charcuterie boards in town. Add to that a two-story ceiling, blue velvet, and candlelit chic plus a seasonal menu of grilled proteins, handmade pastas, delicate seafood, and a dark chocolate tart that will have even the most savory of your crew sneaking another bite. It’s a lovely balance of Southern meets Italian, with a sexy, sophisticated vibe.
This article appears in June 14 • 2019.
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