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La Barbecue brings out all the staples you’d expect in a barbecue joint – brisket, pulled pork, turkey, sausage, ribs, with sides like buttermilk potato salad rounding out the meat-centric spread. Pitmaster John Lewis, who honed his skills at Franklin Barbecue, cooks from a pit of his own design and his ingenuity reveals itself in every juicy, smoky bite.
This article appears in February 6 • 2015.
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