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Recently scooted just a little farther east on East Cesar Chavez, LeAnn Mueller’s ’cue-linary triumph continues its reign of good eatin’ with a full menu of locally sourced, grass-fed meats smoked to perfection, offering hot plates or cold boards (supercharged with cheeses from Antonelli’s) in a casual neighborhood atmosphere.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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