Renowned chef Otto Phan opened a widely acclaimed Chicago restaurant, but reopened his beloved Mueller omakase spot under the helm of chef Sarah Cook. As with any omakase experience, you are asked to put your complete trust in the chef, who will guide you through roughly 20 different dishes centered around sublimely fresh fish. Kyˉoten is a ride, and the message of the experience is clear: Be in the moment. Kyˉoten Sushiko is in a class all its own.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.