The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
Having recently upgraded her trailer and completed a culinary degree, chef Nahika Hillery impresses customers with Haitian fare that is difficult to find in Texas. Griot (fried pork shoulder), mayi moulin (Haitian grits), soup joumou (traditional Haitian beef and pumpkin soup), fresh guava punch, and fried sweet plantains stand out, but the rice and beans alone are enough to keep folks coming back.
This article appears in June 14 • 2019.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
