The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
As one of Austin’s first food trailer-gone-brick and mortar success stories, Komé has grown from its Sushi-A-Go-Go roots to serve as an anchor in Airport Boulevard’s booming restaurant scene. The izakaya-style restaurant run by Takehiro and Kayo Asazu is still a cozy neighborhood shop featuring homestyle Japanese cooking and some of the most affordable, quality sushi you can find in the city.
This article appears in May 6 • 2016.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
