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At this gas station-turned-hang zone, everything’s, well, a little bit tropical. Pineapple and coconut find their way onto burgers and shrimp, and it’s an island oasis vibe on the Eastside. From the chill atmosphere to the daiquiri ice pops to the CBD-infused waffles complete with a pot leaf imprint, they’ve got laid-back on lock.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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