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Those who think all the joy of fusion was bled out in the Nineties have never had chef Ek Timrerk and Bonnie Wright’s quietly innovative cuisine. Their Southern-meets-Thai mix revels in unexpected flavors, but the “comfort” part of their name is never forgotten. The “kin” part? That’s in their always-warm hospitality.
This article appears in February 6 • 2015.
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