This “Best of Austin” and “First Plates” veteran continues to be our own private party. No matter how many times we traipse to Justine’s, every visit is a brand-new experience – thanks to nightly blackboard specials like flounder with spring onions, or bison- and bacon-stuffed cabbage. Mainstays like the steak frites and superlative pork chops will never cease to please. It’s like a long-lasting relationship: familiar and intimate, but simultaneously exciting. We’re still in love.
This article appears in May 6 • 2016.