Credit: Photo by David Brendan Hall

You could stick to the classics like escargots à la bourguignonne or steak tartare, but you’d be remiss to pass up the ever-changing chalkboard specials. Then again, maybe you’re just popping in for a late-night cocktail/rendezvous with a lover, or perhaps a glass of bubbles before your photo sesh with Lumiere Tintype.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.