The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
Owners David and Jessenia Bober took a risk when they left New York to open a restaurant on a winding Hill Country road, but the cuisine – saké-cured gravlax, lamb and pork pappardelle, steak frites – couldn’t be more assured. With one of the most cozy dining rooms in the area, it is the definition of destination dining.
This article appears in May 6 • 2016.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
