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PLUS: Austin Chronic & 4/20 Merch • Summer Camps
McGuire Moorman reimagined Jeffrey’s as the company flagship back in 2013. The well-loved clubby ambience of the bar and distinctive personal hospitality remain, but are now paired with exemplary dry-aged beef and June Rodil’s extensive wine knowledge. Now the West Austin fine-dining landmark has settled into a new groove for a new generation of Austin diners.
This article appears in February 6 • 2015.
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