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Chef Jack Gilmore’s locally sourced menu is about as Texan as it gets: hearty portions of comfort food jam-packed with big flavor, served in a sophisticated boots-and-starched-denim setting. Tacos, buns, grillin’s, and chicken-fried anything makes up the bulk of the menu, with surf, turf, and daily specials giving something for everyone in the family.
This article appears in May 6 • 2016.
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