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PLUS: Austin Chronic & 4/20 Merch • Summer Camps
On-the-house pimiento cheese is just the start of a big ol’ ranch-style menu, made star-worthy by high-class ambience and born-and-bred Texas charm. Whether you wrestle the “Chicken Fried Anything” menu or opt for a heaping portion from the nightly, seasonal specials sourced from local farms, you’ll leave saying, “Yeehaw!”
This article appears in February 6 • 2015.
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