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PLUS: Austin Chronic & 4/20 Merch • Summer Camps
What do you get when a chocolatier (Krystal Craig) and her chef husband (Ian Thurwachter) launch an Italian restaurant focused on using the whole animal and locally sourced produce? An ultramodern sustainable restaurant that’s just as kind to the palate as it is to the planet.
This article appears in June 14 • 2019.
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