The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
Way down yonder in the far Southside bustles a pleasant surprise: a strip mall spot with a chef-created menu perfect for takeaway or dining in. They’ve got a full deli case, scratch soups, and house focaccia paninis. Nightly dinner specials are a star attraction and regularly include meats from local ranches and organic veggies.
This article appears in February 6 • 2015.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
