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Good Ethiopian food is all about scooping up that saucy, spiced, fork-free goodness with injera, the spongy sourdough pancake made from teff, and the version at this family-owned spot is perfect. The word Habesha celebrates unity, so if you and your crew haven’t tried this cuisine, start that group text. Try the lentil sambusas and doro tibs, or go bonkers with the whole vegetarian platter.
This article appears in May 4 • 2018.
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