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Grizzelda’s lured us into their handsome dining room with striking wallpapers and impressed us with perfectly tender birria de res, but the “ATX-Mex” concept from the Jacoby’s fam won us over with “flaming mezcal.” Why yes, we would like to add a shot of mezcal to our queso fundido and light the whole thing on fire. Thank you for asking.
This article appears in May 4 • 2018.
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