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Who says that the ’burbs can’t have good food? Chef Rob Snow’s eclectic cafe brings the foodie gospel up north with serious sandwiches and burgers, locally sourced salads, and one of the best macaroni & cheeses in all of Central Texas. Don’t forget to check out the specials, ranging from grilled shrimp in strawberry cocktail sauce to goat bolognese.
This article appears in May 6 • 2016.
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