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PLUS: Austin Chronic & 4/20 Merch • Summer Camps
When we think of neighborhood restaurants, we usually think of dives. Chef Camden Stuerzenberger proves they can be sophisticated with hearty dishes that blend country club classicism (fried oysters, shrimp cocktail) with a global palate (shrimp & grits with a vanilla beurre blanc). The wine list is one of the best in the city.
This article appears in May 6 • 2016.
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