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Who’d’a thunk that someone could turn an airy concoction of egg whites and sugar into dang ol’ art? Yet that’s exactly what owner Kristin Collins has accomplished at her cosmopolitan meringue-centric cafe on Burnet Road, along with patisserie and a deep tea list. For the savory babes, Fluff has you covered with Antonelli’s cheese and Two Hives honey, plus a rotating menu of scones and stuffed peppery delights.
This article appears in June 14 • 2019.
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