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Seems like no matter how many “hidden gem” lists Fabi + Rosi makes, there’s still never a long waitlist to deter us from dining at this European restaurant housed in a charming Craftsman bungalow. No complaints here – the schnitzel is worth the wait if you haven’t already tried it, as is the simple but wholly satisfying Ich Liebe Tiere dish of locally sourced vegetables.
This article appears in May 6 • 2016.
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