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Sarah McIntosh’s Rosedale French-meets-Cajun mainstay succeeds by consistently delivering the craveable favorites diners love to return to. Fried oysters? Beef tartare? French onion soup? All present and accounted for. A comfortable brunch – try the egg Roxanne with dirty rice, coddled egg, house hot sauce, green onion, and a honey butter biscuit – and hearty bistro dinner fare add more reasons to visit.
This article appears in June 14 • 2019.
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