The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
Chef/owner Kevin Fink’s genius amalgamation of table and dim sum ordering may seem just as foreign as his repertoire of ingredients, but rest assured that although you may not know what you just ordered, it will be just what you wanted – proof that Fink knows his craft, inside and out. Thanks to Emmer & Rye, “Rainey Street” and “sophisticated” are no longer mutually exclusive terms.
This article appears in May 5 • 2017.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
