The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
Open less than a year, this homey, funky Tex-Mex comfort food joint has Austin cred out the yin-yang. Chef/owner Joel Fried pairs his creative spin on classic combo plates (mashed potato enchiladas, anyone?) with loving gestures toward Austin’s culinary history in the form of specials like the Lost Amis and the Cocina del Sur. We’re obsessed.
This article appears in May 4 • 2018.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
