The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
More than just a (very) pretty face, the stylish dining room at El Chipirón serves up some of the best tapas in Austin, with flawless renditions of classics like pan con tomate, gambas a la plancha, and blistered padrón peppers with Catalan alioli sauce. Come on a Tuesday to try their fabulous paella.
This article appears in May 4 • 2018.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
