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PLUS: Summer Camps
Bread, bread, and more bread – savory or sweet, plain or fancy. It’s what David Norman built this local favorite upon. But the Tiger’s culinary architecture also includes fine charcuterie and a plethora of rich, belly-pleasing pub grub to accompany the many craft beers and cocktails lubricating the destination mingle.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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