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If, like us, you’ve been crushing on the Hajimalecki brothers’ expanding empire (hello, Keepers; hurry up, Roya), you should definitely be well-versed in their menu at District – it features contemporary American with Middle Eastern and Cajun flare all zhuzhed up with local farm goods. They offer a helluva happy hour (and a second location on Shoal Creek) to boot.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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