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If you’re looking to play with your food, this nontraditional, decadent shabu-shabu experience is sure to please. It’s interactive: Swoosh your slices – wagyu beef, farm box veggies, kurobuta sausage, Hi-Fi Mycology ’shrooms – in your very own hot pot and dip (dip dip). Expect a gorgeous ambience, four lovable Tatsu-ya broths, and twists like shiso kosho queso.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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