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A lot of Austin restaurateurs talk the locavore talk, but few walk it as religiously as Dai Due’s Jessie Griffiths. Everything at his eatery and butcher shop comes from around these parts – from the wine and beer to the proteins to the tea. That in itself is enough of a reason to go and go often. It also helps that their Sunday fried chicken dinner is so good you’ll forget to be upset your weekend’s over.
This article appears in May 5 • 2017.
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