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We try to eat healthy, but to be honest a lot of health food tastes like sawdust and dirt. Curcuma chef/owner Rachel Musquiz has found a better way. Everything is plant-based, and friendly to those eating paleo or gluten-free. And just because there is a list of ingredients that they don’t use doesn’t mean you’ll ever feel like you are missing out.
This article appears in May 5 • 2017.
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