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About to celebrate two years of serving suadero y salsa, chef/owner Luis “Beto” Robledo is still showing up in style with his Mexico City-style tacos. It’s a simple menu, but it sells out every night thanks to expert proteins decorated with fresh cilantro and onions and wrapped in fresh corn tortillas from the Colonial Tortilla Factory in San Antonio.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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