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Country Boyz harkens back to an earlier time: Think Flo’s on E. Seventh and Virginia’s on S. First. Everything at CB’z is made from scratch. Wednesdays are for smothered pork chops and baked chicken, while Saturdays are for the hand-pounded chicken fried steak. Blue collar, friends. Call in your order and devour it at the picnic tables out front.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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