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On the heels of the surprise closure of his North Burnet French joint Bonhomie, Philip Speer tackles modern Mexican Downtown with his partners Gabe Erales and Alan Delgado. Here, au courant techniques mingle with ancient dishes, resulting in soul-satisfying moles and the kind of daring, out-of-the-box desserts upon which Speer built his reputation.
This article appears in June 14 • 2019.
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