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An upscale oyster bar from the restaurant group behind Perla’s and Jeffrey’s, Clark’s remains pristine yet unpretentious – no small feat when the menu includes caviar. An impeccable array of oyster varieties and an expertly curated wine list punctuate the offerings which include cioppino, crab cakes, and lobster rolls. Tightening the purse strings? Try lunch or happy hour.
This article appears in February 6 • 2015.
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