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Dining at Clark’s Oyster Bar is like being transported into a nautical J. Crew ad. The interior’s impeccable, the waitstaff and clientele are polished, and every dish is photo shoot-ready. Run by the same group behind Perla’s and Jeffrey’s, every detail behind Clark’s is deliberate and adds to the whole dining experience – though its lauded raw bar menu and seafood specialties like Clark’s cioppino could stand on their own.
This article appears in May 6 • 2016.
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